Snail Thai Cuisine Menu

Satay

tender strips of chicken marinated in thai curry, herbs, and coconut milk. grilled and served with peanut sauce and cucumber salad. 4 pieces

Egg Rolls

golden egg rolls, stuffed with cabbage, carrots, and ground chicken, served with homemade sweet and sour sauce. 2 pieces

Spring Roll

thai crepe, fresh and soft, filled with scrambled egg, cucumber and tofu. topped with sweet and sour sauce and green onion.

Shumai

steamed crab dumplings served with sweet soy sauce. 7 pieces

Fried Tofu

tofu served with sweet chili sauce and ground peanuts

Gaitom Kha

chicken and straw mushrooms cooked in spicy savory broth of coconut milk, lemon grass, galanga root and cilantro

Sea Weed Soup

ground chicken, seaweed, vegetables and egg

Tom Yum

hot and sour chicken, shrimp, or tofu in a savory broth with lemon grass, straw mushrooms, citrus leaves, lime juice and thai herbs. with chicken or tofu

Wanton Soup

clear vegetable soup with chicken wontons.

Rice Soup

rice in savory thai broth with minced meat and ginger, garnished with green onion and cilantro

Som Tum

thai salad with shrimp, shredded cabbage, carrots, tomato and peanuts. tossed with lime juice, sugar and salt

Yum Shrimp Or Squid

a unique taste of freshly steamed shrimp or squid, mixed with chili powder, onion, shredded cabbage, lime juice, basil leaves and straw mushrooms

Yum Nua

charbroiled beef mixed with chili powder, shredded cabbage, thai herbs, lime juice, onions, basil leaves, cilantro

Nam Sod

freshly steamed ground chicken or pork flavored with lime juice, fresh ginger, roasted peanuts, dry hot peppers and onions.

Larb

ground chicken or beef mixed with toasted rice powder, onions, carrots and cabbage. seasoned with lime juice, chili powder and cilantro

Padthai

bean sprouts, egg, crushed peanuts. lightly sweet and sour

Pad Mee

noodles stir-fried with bean sprouts, egg and green onion

Lad Na

pan-fried noodles with broccoli in a light soy gravy

Snail Noodles

thin rice noodles, soy sauce, sugar, ginger, assorted vegetables with ground chicken or tofu

Pad Wun Sen

noodles in light soy sauce stir-fried with vegetables and eggs.

Cashew

aromatic roasted cashew nuts, stir-fried with carrots, bell peppers, onions and sweet chili paste

Ginger

freshly sliced ginger root, stir-fried with green onions and oriental black mushrooms

Basil

basil leaves and crushed garlic, stir-fried and seasoned with hot pepper in a light soy sauce

Garlic

garlic and black pepper stir-fried with broccoli and served in a light gravy sauce

Green Padped

stir-fried with bamboo shoots, chilies, sweet basil and green curry paste